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Asparagus Tomato Frittata

Frittatas are essentially quiches without the crust. While they require a bit of preparation, they are wonderfully useful to prepare, say, on the weekend and eat slice by slice during the week when you are pressed for time.

Variations on the basic recipe are easy. Add leftover chicken, pork, or steak, chopped into ½-inch pieces; trade the Romano cheese for grated Parmesan, crumbled feta, or mozzarella; add ½ cup heavy cream for added richness. Add minced garlic or shallots.
Makes 6 servings



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