TYP Logo

RECIPES
dessert
 

print report go to library previous page
 
Chocolate Chip Cookies

These chocolate chip cookies are like the kind you buy at the bakery: rich, moist, with that just-baked taste you can’t get in store bought cookies. They are a bit of an indulgence, however, since they are rich in sugar-containing chocolate chips. But, we bet that these cookies will even pass the taste test of an 8-year old!

Try to use the darkest chocolate chips you can find to reduce sugar exposure. Using Hershey’s Special Dark chocolate chips, each cookie will contain around 5 grams carbohydrate per cookie, which can add up after a couple or three cookies. By using the darkest chocolate chips you can find (or by making your own dark chocolate chunks by melting 85% or greater cocoa dark chocolate, melting and breaking into chunks), you can reduce carbohydrate exposure to around 2-3 grams per cookie.
 
 
INGREDIENTS
 

typ_logo

Want to get this recipe? Collaborative Cure Foundation and Track Your Plaque Members have full access to all Track Your Plaque recipes.

Already a member? CLICK HERE to log-in.

Want to become a member? CLICK HERE

Want to learn more about the benefits of membership? CLICK HERE

 

Copyright 2011, Track Your Plaque, LLC